Whole Grain Turmeric Pasta

Ground Turmeric comes from the fingers of the root of a leafy plant in the ginger family. Like ginger, turmeric, the unassuming root with a color so vibrant. It is said to be one of the world's healthiest foods. This spice is mildly aromatic with scents of a smoky, orange or ginger and has a pungent, bitter flavor.  Still a mild essential ingredient in thousands of years' worth of Southeast Asian, Indian and Middle Eastern cuisine.  

A 2 oz. serving has about 1/2 of the recommended daily Turmeric.

Our customers like pairing this with a white sauce, adding it to a stir fry instead of rice or putting this in soups.