How to prepare
Always cook pasta in pure water, place pasta in cool water and bring to at a rolling boil—one gallon per pound. At full boil the nest will start loosening up, start timing for your prefered bite / al dente. Reduce heat to a soft boil. At 2 minutes, stir/open up nest to prevent clumping. Each cut requires a specific cooking time, listed below. Please, do not overcook.