Enriched White flour, Do you have a Gluten intolerance or a Chemical intolerance?

Here is a collection of Articles I have put together, different sources and different/authors.  Unfortunately pretty much the same outcome at the end of the article.  I will continue to add articles as I find interesting information.  Just think about this: The FDA allows the flour industry to treat products with chemicals, but they don't have to disclose/label the product.   1) So you get the (unlabelled) chemicals from the grain. 2) This is turned it to flour with unlabelled chemical processing 3) The end product you purchase from the food industry is allowed to veil what they add with fancy marketing...

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"Natural Fiber" What is it really?

Cellulose filler Grandma Natural fiber Slow food wood pulp

I've been doing some reading... scary I know. Did you know the FDA allows the food industry to put in up to 4% filler in your food without disclosing it. To put that in perspective, If a recipe calls for 1 Cup of flour I'm allowed to put in a little less than 1 tablespoon of filler. FILLER: most popular wood pulp, cheap and they are allowed to put on the package "LOW CARBS & HIGH FIBER" Because they have replaced "food" to achieve this. The word "Food" in a processed item is a whole other discussion. They only investigate...

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